'The combination of spinach leaves and corn kernels is a hit in any form of recipe. This one is for the weight watchers. SPINACH AND CORN SOUP Ingredients ½ cup blanched and chopped spinach ¾ cup boiled corn kernels 2 teaspoons oil 1 tablespoon chopped garlic 3 cups vegetable stock Salt to taste White pepper powder to taste 2-3 tablespoons cornflour slurry Method 1. Heat oil in a non-stick pan. Add garlic and sauté well. 2. Add corn kernels and mix well. Add stock, stir to mix and bring to a boil. 3. Add salt, pepper powder and cornflour slurry, mix well and cook for 3-4 minutes. Add spinach, mix and simmer for a minute. 4. Serve piping hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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